Our Menu

Served with Fat Tire Ale beer, cheese, and mustard.

XL Bavarian pretzel, cured meats, artisan cheese, fig jam, and warm olives.

Sweet Thai chili or marinara.

Crispy duck, pico de gallo, house-made chips, and cheese sauce.

Guinness beer or Buffalo.

Hand-rolled tender corned beef, sauerkraut, and mustard.

8 $17.00 | 12 $20.00 • Boneless or bone-in. Garlic parmesan, orange sesame ginger, Thai chili, BBQ, or Buffalo.

Crispy cauliflower tossed in garlic parmesan, orange sesame ginger, Thai chili, BBQ, or Buffalo.

Choice of tender braised short rib or blackened chicken, house-made cheese sauce, pickled onion, pico de gallo, in a crispy flour tortilla, served with house chipotle aioli, and guacamole.

Crispy Parmesan Risotto balls stuffed with mozzarella, served over vodka sauce.

Rich creamy blend of spinach, artichoke hearts, and melted cheeses served with crispy tortilla chips.

Mixed greens, candied walnuts, craisins, fried goat cheese, and orange-citrus dressing.

Arugula, poached pears, Gorgonzola, cucumbers, almonds, and herb dressing.

Chicken $8.00
Steak $12.00
Wild Shrimp $12.00
Salmon $12.00

Crispy prosciutto, arugula, burrata, figs, and fig jam.

Crispy chicken, crispy arugula, blue cheese, onions, and buffalo sauce.

Zucchini, sautéed onions, tomato jam, goat cheese, and honey sriracha glaze.

Caramelized onions, rich Guinness broth, toasted bread, and melted Gruyère.

Rich and creamy lobster bisque finished with sherry and tender lobster meat.

Our spin on classic lobster rolls: two split top toasted brioche buns filled with cold-water, Atlantic lobster, knuckle, claw, and tail meat. One warm and one served chilled with fries.

Crispy wild breaded shrimp with house bacon aioli or Thai chili sauce, served with fries.

Premium Angus blend, Cooper cheese, bacon jam, crispy onion strings, and pickles on a brioche bun, served with fries.

Premium Angus blend, blue cheese, caramelized onion, and house bacon aioli on a brioche bun, served with fries.

Premium Angus blend served on a brioche bun, served with fries.

Local crispy fluke, shredded lettuce, tomato, and house horseradish aioli on a toasted brioche bun, served with fries.

Crispy hot chicken with slaw, dill pickle, and signature sauce on a brioche bun, served with fries.

NY Strip steak, mozzarella, pepperoncini, sautéed red onion, and garlic aioli on a toasted hero.

Harp lager-battered North Atlantic cod, house-made tartar sauce, malt vinegar, and fries.

Tender corned beef, sauerkraut, and pub mustard on rye or a club roll served with fries.

Finished with garlic herb butter, served with potatoes and broccolini.

Finished with house soy glaze, served with tricolor potatoes and crispy Brussels.

Pan-seared prime pork chop simmered in vinegar and red wine sauce with a choice of hot or sweet cherry peppers, served over golden crisp potatoes.

Pan-seared premium Faroe Island salmon with house sesame garlic sauce served with broccolini.

Shells tossed in a rich house five-cheese sauce. • Add Short Rib +$12.00 | Lobster MP

Calabrian chili vodka sauce, garlic, shallots, and fresh basil. • Add Wild Shrimp +$12.00

Wild premium, jumbo Ecuadorian.

6 pieces $20.00 | 12 pieces $32.00 • Local (Blue Point) served on ice with Mignonette, cocktail sauce, and lemon.

6 pieces $16.00 | 12 pieces $24.00 • Fresh local Littleneck clams, house cocktail sauce, and lemon.

Fresh whole local Littleneck clams.

Crispy chicken tenders served with French fries.

Premium blend, American cheese, served with French fries.

Choice of butter, marinara, or alla vodka.

Shells with house-made cheese sauce.

Triple layer carrot cake, cream cheese icing, sliced walnuts, and raisins.

Creamy pistachio gelato coated in milk chocolate.

Pillowy fried dough with a creamy custard center.

Crispy churro bites tossed in cinnamon sugar, drizzled with peanut butter or chocolate sauce, and vanilla ice cream.

Jumbo warm chocolate chip cookie with vanilla ice cream.

Flaky pastry crust filled with custard and topped with pecans.

Rich decadent chocolate cake with a silky smooth texture.

Rich creamy cheesecake topped with caramelized sugar crust.

Crispy waffle bites tossed in cinnamon sugar, drizzled with warm peanut butter or chocolate sauce, and finished with powdered sugar.

Cinnamon-sugar challah French toast bites with fresh berries, and finished with powdered sugar.

Two pieces of challah French toast stuffed with cream cheese, topped with berry sauce, and powdered sugar.

Crispy Parmesan risotto balls stuffed with mozzarella, served over vodka sauce.

Two eggs, zucchini, onions, peppers, mushrooms, tomatoes, and spinach, topped with goat cheese.

Smashed avocado, two eggs, burrata, and prosciutto on toast, finished with balsamic glaze.

Canadian bacon, poached eggs, and hollandaise on an English muffin.

Crispy cauliflower tossed in garlic parmesan or buffalo.

Smoked salmon over avocado toast with red onion, tomato, cucumber, and EVOO, served with a house salad.

Two eggs, skirt steak with sautéed onions, and peppers over home fries, finished with chimichurri.

Two eggs, bacon jam, American cheese, and arugula on Texas toast.

Two smashed beef patties, American cheese, caramelized onions, lettuce, tomato, and Foley's special sauce, served with fries.

Traditional $16.00 | Banana, blueberry, chocolate chip, strawberry, or pumpkin (seasonal) $19.00

White or multigrain.

Unlimited pours for two hours from your first order with the purchase of a brunch entrée.
Bottomless service ends at 1:00 PM regardless of start time.